Choose a franchise that’s all about the net.
Why “hook” onto Off The Hook
Off The Hook is the only truly authentic Cajun, fast casual dining experience that offers something for the whole family, from fried seafood, po’boys, gumbo, hush puppies, étouffée and jambalaya, to quick casual menu staples like burgers, wraps, salads, and chicken tenders.
Year Over Year
Easily manageable Operations
simple-to-execute menu that is locally and sustainably sourced
than the average quick casual restaurant
at a certified training facility, and certified trainers who travel on-site
Family Corporate Culture
with direct support from founders
and Marketing Support
*Please refer to Item 19 of 2019 FDD for more information. Gross Sales vary from location to location and do not reflect any of the operating costs and expenses you will incur, which operating costs and expenses affect net income. Net income will vary depending on factors such as real estate costs, costs of goods sold, labor costs, and other costs relating to the operation.
"I already own nine restaurants, but when I sat down and ate at Off The Hook with my daughter, I knew we had to add one more."
JAMAL ALAM, OFF THE HOOK FRANCHISEE
• Baton Rouge
• New Orleans
• Lake Charles
Where can I get the hook up?
Off The Hook is currently seeking business-minded individuals with restaurant experience with a net worth of $750K and liquid assets of $250K
This information is not intended as an offer to sell, or the solicitation of an offer to buy a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises. California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states. We will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.