WHY HOOK ONTO OFF THE HOOK
Off the Hook is the only truly authentic Cajun, fast casual dining experience that offers
something for the whole family, from fried seafood, po’boys, gumbo, hush puppies, étouffée,
and jambalaya, to quick casual menu staples like burgers, wraps, salads, and chicken tenders.
|$15.78 average check|
|$1.632M average gross sales*|
|Same-store-growth, year over year|
|Easily manageable operations, simple-to-execute menu that is locally and sustainably soucred|
|Smaller footprint than the average quick casual restaurant|
|Extensice training at a certified training facility, and certified trainers who travel on-site|
|Family corporate culture with direct support from founders|
|Grand Opening and marketing support|
*Please refer to Item 19 of 2019 FDD for more information. Gross Sales vary from location to location and do not reflect any of the operating
costs and expenses you will incur, which operating costs and expenses affect net income. Net income will vary depending on factors such as
real estate costs, costs of goods sold, labor costs, and other costs relating to the operation.
Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state.