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Cajun is
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The Essence of
Cajun Cooking
Off The Hook was founded with a simple idea in mind:
to share our love for Cajun foods and culture in a timely manner.
Our goal is to promote family recipes with bold, authentic flavors that represent the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.
We are Real Cajun, Real Fast
from Our Home
to Yours
Appreciating the remarkable culture and location we inhabit here in South Louisiana, we choose to partner with worthy causes to preserve this incredible corner of the world. We are proud to serve the food of our home to you.
to the Restaurant
The Adventure Begins
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2012
Down Canal
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2012
Not One But Two
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2012
Not 1 but 2
2012
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Cajuns Nation-Wide
From the Bayou
to the Restaurant
From the Bayou
The Adventure Begins
Spurred out of the love for Cajun cooking in 2012, our 1st location opened in a 900 square foot building in our home town of Thibodaux, Louisiana. Small on space but big on flavor.
Down The Canal
Off the Hook soon found a new home. Still in their home town of Thibodaux but in a prime location near other local businesses. Now able to offer more seating to its ever growing fans.
Not One But Two
Now Serving Houma, La. A year to the date we opened in Thibodaux, we added this new location in Houma. Off The Hook is paddling right along.
Out With The Old
It was time for a fresh new look! Our company was completely re-branded and all ready for the next step to success.
Cajuns Nation-Wide
In 2019 we opened our first franchise location in Houston, Texas. We are excited to offer the option of franchising to people passionate about expanding Louisiana culture and cuisine.
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Gonzales, LA
Summer of 2020, we opened our Gonzales location amidst a pandemic and to raving reviews!
Baton Rouge, LA
December of 2021, we opened our first location in Baton Rouge! Located on Corporate Boulevard near College Drive.
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2021
"Living off the land is what we were taught."
We are the only fast, casual restaurant that features the unique Cajun flavors of South Louisiana.
We use the freshest ingredients and products, because living off the land is what we were taught - preserving and promoting this rich legacy is our core belief .