The Essence of Cajun Cooking
Off The Hook was founded with a simple idea in mind: to share with you our love for Cajun foods and culture in a timely manner. The goal of our owners, Brett Moreaux and Sam Cashio, is to promote family recipes, for bold, authentic flavors representative of the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.
That’s why Off The Hook is Real Cajun, Real fast.
Our Home To You
From the coastal Cajuns of Terrebonne and Lafourche to the Creole Cajuns of Lafayette and the melting pot of New Orleans, we are proud to serve the food of our home to you. Appreciating the remarkable culture and location we inhibit here in South Louisiana, we choose to partner with worthy causes to preserve this incredible corner of the world.